Recipe: Salmon kimbap

Home Cooking Recipe: Salmon kimbap

Notes:

The daughter who didn't like to eat had eaten a laver meal at a friend's house some time ago, and even the vegetables that I didn't like in the food were eaten. I had a kimbap meal just like a salmon at home, and it was really delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The salmon is salted for 1-2 hours, the rice is washed and soaked for half an hour, and the rice is cooked to dry.

    The salmon is salted for 1-2 hours, the rice is washed and soaked for half an hour, and the rice is cooked to dry.

  2. Home Cooking Recipe: Rinse the salt on the surface of the salmon with water, drain the water, heat it in a pan, do not need to drain the oil, because the salmon meat is rich in oil, it will ooze a lot of oil when baking, cut the salmon pieces in the middle, so compare Easy to roast, fry on both sides with medium and small fire, I like to fry a little old

    Rinse the salt on the surface of the salmon with water, drain the water, heat it in a pan, do not need to drain the oil, because the salmon meat is rich in oil, it will ooze a lot of oil when baking, cut the salmon pieces in the middle, so compare Easy to roast, fry on both sides with medium and small fire, I like to fry a little old

  3. Pour the right amount of water into the pot and boil it. Add the vegetables and cook. After a little cold water, sprinkle with fine salt and mix well. The eggs are broken into thin omelettes, cut into slender strips, and the salmon is cut into strips.

  4. Cook the rice and simmer until warm, add some salt and sushi vinegar and mix well.

  5. Take a piece of seaweed and put it on the roller blind. Spread the mixed rice evenly, put salmon, vegetables, eggs, kimchi, roll up with a roller blind, and cut into pieces.


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