Simple and fast fry, low oil health ~ 5 minutes delicious ~
Cut the salmon; celery leaves the diced.
Heat the pan, add a spoonful of oil, add the salmon pieces and fry until the surface is cooked.
No need to add oil, directly into the celery and stir fry, then add rice and stir fry.
Add salmon and stir fry until the fish is fully cooked. Season with salt and black pepper. Turn off the heat and mix well.
Into the bowl, add a little sashimi soy sauce to taste.
Rice is best for cold rice, sashimi soy sauce can be replaced with fresh soy sauce, friends who like mustard can add more, more flavor ~