Recipe: Salmon fried rice

Home Cooking Recipe: Salmon fried rice

Notes:

Simple and fast fry, low oil health ~ 5 minutes delicious ~

Ingredients:

Steps:

  1. Cut the salmon; celery leaves the diced.

  2. Heat the pan, add a spoonful of oil, add the salmon pieces and fry until the surface is cooked.

  3. No need to add oil, directly into the celery and stir fry, then add rice and stir fry.

  4. Add salmon and stir fry until the fish is fully cooked. Season with salt and black pepper. Turn off the heat and mix well.

  5. Into the bowl, add a little sashimi soy sauce to taste.

Tips:

Rice is best for cold rice, sashimi soy sauce can be replaced with fresh soy sauce, friends who like mustard can add more, more flavor ~


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro