Salmon has a large amount of unsaturated fatty acids and is also very high in protein. It is often used for sashimi, roast or fried. What about the taste of fried rice with it? Which vegetables and its combination can enrich our taste experience? Small peppers and small green peppers are less spicy with oil, but they improve the freshness of the ingredients; mushrooms and carrots add sweetness; the most finishing touch is celery, the whole taste becomes small and fresh, they and salmon are So match. It is worth trying. With a little oil and a little salt, you can enjoy the extraordinary taste buds brought by natural ingredients.
Cut the salmon into small pieces, marinate with black pepper; cut carrots; diced fresh mushrooms; celery, cut into small pieces of pepper.
Hot pot cold oil, I poured almost 5G sunflower oil, not too much, health first.
Then add mushrooms, carrots, salmon, celery, and finally pour the rice, stir-fry repeatedly. My family is more sticky, so no water is added. If the meal is very hard, add some water.
Out of the pot!