Tomato, onion with salmon ~ delicious and healthier!
The oven was preheated at 230 ° C, and the salmon was washed and dried with a kitchen towel.
Apply a layer of olive oil to the surface of the salmon and sprinkle with the right amount of pepper and salt.
Cut the tomatoes and onions into small bowls and add 5 grams of olive oil, lemon juice, dried oregano leaves, dried thyme, salt and pepper.
Place the salmon on a piece of tin foil with the oiled side facing up.
Screw the ends of the tin foil into a spiral shape.
Cover the tomato mixture with a spoon on the salmon.
Wrap the tin foil around the salmon and bake in the middle of the oven for about 25 minutes.