Recipe: Saliva fillets

Home Cooking Recipe: Saliva fillets

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the fish flat on the board, cut the knife from the middle of the fish fillet, cut it to the fish skin and stop it. Do not cut it, hand the fish on the left side, and tilt the knife to the fish under the right hand.

    Put the fish flat on the board, cut the knife from the middle of the fish fillet, cut it to the fish skin and stop it. Do not cut it, hand the fish on the left side, and tilt the knife to the fish under the right hand.

  2. Home Cooking Recipe: Next to the left fish skin, the other half of the fish is sliced

    Next to the left fish skin, the other half of the fish is sliced

  3. Home Cooking Recipe: This will make the fish skin more complete.

    This will make the fish skin more complete.

  4. Home Cooking Recipe: The fish is slanted into a blade with a knife

    The fish is slanted into a blade with a knife

  5. Home Cooking Recipe: Put the fish fillet into the bowl, add the A material in turn, and pickle it by hand for about 10 minutes.

    Put the fish fillet into the bowl, add the A material in turn, and pickle it by hand for about 10 minutes.

  6. Home Cooking Recipe: Cut green pepper, diced green onion, ginger, garlic, cut green onion, cut red pepper

    Cut green pepper, diced green onion, ginger, garlic, cut green onion, cut red pepper

  7. Home Cooking Recipe: Put the peanuts in a plastic bag and crush them with a pastry stick.

    Put the peanuts in a plastic bag and crush them with a pastry stick.

  8. Home Cooking Recipe: Put the B vegetable oil into the pot, add the dried red pepper and pepper to the sauté and discard it.

    Put the B vegetable oil into the pot, add the dried red pepper and pepper to the sauté and discard it.

  9. Home Cooking Recipe: Add green onions, ginger, garlic, and cardamom

    Add green onions, ginger, garlic, and cardamom

  10. Home Cooking Recipe: Add the other B ingredients in sequence, then add the green and red peppers and stir well to make the juice.

    Add the other B ingredients in sequence, then add the green and red peppers and stir well to make the juice.

  11. Home Cooking Recipe: Put the C-plant vegetable oil into 40% heat, divide the fish fillets in portions, and slide the fish fillets into the bowl. Pay attention to the action, otherwise the fish fillets are brittle.

    Put the C-plant vegetable oil into 40% heat, divide the fish fillets in portions, and slide the fish fillets into the bowl. Pay attention to the action, otherwise the fish fillets are brittle.

  12. Home Cooking Recipe: Pour the prepared juice on the fillet, preferably sprinkle with pepper and sesame seeds.

    Pour the prepared juice on the fillet, preferably sprinkle with pepper and sesame seeds.

Tips:

1, grass carp has been processed by the seller into two large strips, only need to cut into pieces. It takes some skill to go to the fish skin. It takes a few more exercises. The bird recommends not to use a knife that is too good. Otherwise, it is easy to break the fish skin without being complete. 2, when pickling and oiling the fish, the action should be light, because the fish is fragile. It is recommended to use more oil, which will be easier. Of course, if you want to be healthy, the bird thinks that you can also boil the fish fillet with boiling water. Wait until the fish is cold and then pour the juice, otherwise the dish will be too oily. The remaining oil of the fish fillets, the birds are used to stir up the dishes, huh, huh!


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