Saliva chicken - listening to the name can make people swallow. It’s quite complicated to think of such a tempting dish, but it’s not. This is my second time, this time took a very detailed process map ~ (including simple chicken leg deboning method ~ ~) Compared with the authentic practice, there is a little change, but the taste is better.~~
Cut a hole with scissors first, and cut the flesh apart with scissors.
Chicken with bones, rolled up, fixed with a toothpick
Put ginger and cooking wine on the pan and steam for about 10 minutes.
After a little cooling, remove the toothpick and cut into pieces.
Garlic ginger, minced onion, chopped green onion, peanut kernels
Add the right amount of oil in the pot, add the old dry mommy, and the ginger and garlic will be scented.
Put in a small bowl and add a few tablespoons of steamed chicken soup
Add pepper powder, cooked sesame seeds, soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste, Laoganma. Mix well and pour over the chicken pieces. Finally, sprinkle with peanuts and chopped green onion.