Recipe: Saliva chicken

Home Cooking Recipe: Saliva chicken

Notes:

Saliva chicken - listening to the name can make people swallow. It’s quite complicated to think of such a tempting dish, but it’s not. This is my second time, this time took a very detailed process map ~ (including simple chicken leg deboning method ~ ~) Compared with the authentic practice, there is a little change, but the taste is better.~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut a hole with scissors first, and cut the flesh apart with scissors.

    Cut a hole with scissors first, and cut the flesh apart with scissors.

  2. Home Cooking Recipe: Chicken with bones, rolled up, fixed with a toothpick

    Chicken with bones, rolled up, fixed with a toothpick

  3. Home Cooking Recipe: Put ginger and cooking wine on the pan and steam for about 10 minutes.

    Put ginger and cooking wine on the pan and steam for about 10 minutes.

  4. Home Cooking Recipe: Steamed chicken

    Steamed chicken

  5. Home Cooking Recipe: After a little cooling, remove the toothpick and cut into pieces.

    After a little cooling, remove the toothpick and cut into pieces.

  6. Home Cooking Recipe: Garlic ginger, minced onion, chopped green onion, peanut kernels

    Garlic ginger, minced onion, chopped green onion, peanut kernels

  7. Home Cooking Recipe: Add the right amount of oil in the pot, add the old dry mommy, and the ginger and garlic will be scented.

    Add the right amount of oil in the pot, add the old dry mommy, and the ginger and garlic will be scented.

  8. Home Cooking Recipe: Put in a small bowl and add a few tablespoons of steamed chicken soup

    Put in a small bowl and add a few tablespoons of steamed chicken soup

  9. Home Cooking Recipe: Add pepper powder, cooked sesame seeds, soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste, Laoganma. Mix well and pour over the chicken pieces. Finally, sprinkle with peanuts and chopped green onion.

    Add pepper powder, cooked sesame seeds, soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste, Laoganma. Mix well and pour over the chicken pieces. Finally, sprinkle with peanuts and chopped green onion.


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