Recipe: Salami beef pizza

Home Cooking Recipe: Salami beef pizza

Notes:

Although it has been used in ovens for about 5 years, it is mostly used in the production of cakes, tarts, biscuits, and barbecues. Bread and pizza are rarely produced. There is no reason for him. After twenty minutes of almost uninterrupted face-lifting, plus several fermentations, it is time-consuming and labor-intensive to operate manually. With the oven, there is also a bread machine. What I didn’t expect was that I was able to get the first customer-friendly TO5330 oven in China. The oven that can meet the surface sounds amazing. Next, it will be practical, use it to make the most favorite pizza first, and with the oven that can be noodles, the making of pizza is also simple! (

Ingredients:

Steps:

  1. Home Cooking Recipe: After the tomatoes are washed, peel off the skin with a little hot water and cut into small pieces. Onion diced, garlic mince. Heat the pan and turn to a low heat. Add the butter to the melt and dissolve. Add the onion and garlic and stir fry for 1 minute. Put in the tomatoes, stir fry the juice, add sugar, black pepper, oregano leaves, basil, stir well, cover the lid, cook for about 20 minutes.

    After the tomatoes are washed, peel off the skin with a little hot water and cut into small pieces. Onion diced, garlic mince. Heat the pan and turn to a low heat. Add the butter to the melt and dissolve. Add the onion and garlic and stir fry for 1 minute. Put in the tomatoes, stir fry the juice, add sugar, black pepper, oregano leaves, basil, stir well, cover the lid, cook for about 20 minutes.

  2. Home Cooking Recipe: From time to time, open the lid and stir fry to avoid the bottom. Turn the fire into a sauce, add the salt, stir well and serve.

    From time to time, open the lid and stir fry to avoid the bottom. Turn the fire into a sauce, add the salt, stir well and serve.

  3. Home Cooking Recipe: Thaw the salami and beef gravy, wash the green peppers and onions, and cut into cubes.

    Thaw the salami and beef gravy, wash the green peppers and onions, and cut into cubes.

  4. Home Cooking Recipe: Weigh all the cakes with water and use warm water.

    Weigh all the cakes with water and use warm water.

  5. Home Cooking Recipe: Pour the water into the bread bucket first, then put the salt in one corner, put the sugar in the corner, add the olive oil, and stir it to melt the sugar and salt. Put in the milk powder, mix the high and low powders, and cover the material below. Draw a small groove on the top of the flour and put in the yeast.

    Pour the water into the bread bucket first, then put the salt in one corner, put the sugar in the corner, add the olive oil, and stir it to melt the sugar and salt. Put in the milk powder, mix the high and low powders, and cover the material below. Draw a small groove on the top of the flour and put in the yeast.

  6. Home Cooking Recipe: Pour the water into the bread bucket first, then put the salt in one corner, put the sugar in the corner, add the olive oil, and stir it to melt the sugar and salt. Put in the milk powder, mix the high and low powders, and cover the material below. Draw a small groove on the top of the flour and put in the yeast.

    Pour the water into the bread bucket first, then put the salt in one corner, put the sugar in the corner, add the olive oil, and stir it to melt the sugar and salt. Put in the milk powder, mix the high and low powders, and cover the material below. Draw a small groove on the top of the flour and put in the yeast.

  7. Home Cooking Recipe: After about 1 minute after stopping, start the side function again and work again for 15 minutes. When the dough is very strong, the corner is slowly opened and a thin film can be formed (extension stage). Remove the bread bucket and cover the surface of the dough with a damp cloth.

    After about 1 minute after stopping, start the side function again and work again for 15 minutes. When the dough is very strong, the corner is slowly opened and a thin film can be formed (extension stage). Remove the bread bucket and cover the surface of the dough with a damp cloth.

  8. Home Cooking Recipe: Fermentation is preheated, the function key is screwed to the fermentation, the temperature is screwed to the lowest, the time is screwed to 5 minutes, and when the ringtone is heard, the warm-up is over.

    Fermentation is preheated, the function key is screwed to the fermentation, the temperature is screwed to the lowest, the time is screwed to 5 minutes, and when the ringtone is heard, the warm-up is over.

  9. Home Cooking Recipe: Remove the dough from the bread bucket, put it on the baking tray, cover it with a damp cloth, feed it into the oven, turn the time knob to the long pass, and start the fermentation. After about 1 hour, it is fermented until it becomes twice as large. After licking the flour with your fingers, poke into the dough without shrinking.

    Remove the dough from the bread bucket, put it on the baking tray, cover it with a damp cloth, feed it into the oven, turn the time knob to the long pass, and start the fermentation. After about 1 hour, it is fermented until it becomes twice as large. After licking the flour with your fingers, poke into the dough without shrinking.

  10. Home Cooking Recipe: Take the fermented dough on the chopping board, squeeze the air out, divide it into 3 portions, and wrap the plastic wrap for 15 minutes at room temperature.

    Take the fermented dough on the chopping board, squeeze the air out, divide it into 3 portions, and wrap the plastic wrap for 15 minutes at room temperature.

  11. Home Cooking Recipe: Sprinkle some flour on the chopping board, place the dough on the chopping board, and flatten with the palm of your hand. Use a rolling pin to knead the dough into a circular cake about 8 inches in size, and use the palm of your hand to form the dough into a thin, thin shape. Apply a little olive oil to the pizza dish. Spread the pastry on the plate, (or put the tin foil directly on the baking tray and put the cake directly on the baking sheet), fork some small holes on the bread, apply a layer of olive oil on the bottom of the cake, and ferment at room temperature. minute.

    Sprinkle some flour on the chopping board, place the dough on the chopping board, and flatten with the palm of your hand. Use a rolling pin to knead the dough into a circular cake about 8 inches in size, and use the palm of your hand to form the dough into a thin, thin shape. Apply a little olive oil to the pizza dish. Spread the pastry on the plate, (or put the tin foil directly on the baking tray and put the cake directly on the baking sheet), fork some small holes on the bread, apply a layer of olive oil on the bottom of the cake, and ferment at room temperature. minute.

  12. Home Cooking Recipe: 舀 3 tablespoons of sauce on the pastry, brush with a brush, leave 1cm of space on the side of the cake, sprinkle about 50 grams of cheese.

    舀 3 tablespoons of sauce on the pastry, brush with a brush, leave 1cm of space on the side of the cake, sprinkle about 50 grams of cheese.

  13. Home Cooking Recipe: Put a few pieces of salami and some beef, put green pepper and sprinkle with cheese about 20 grams.

    Put a few pieces of salami and some beef, put green pepper and sprinkle with cheese about 20 grams.

  14. Home Cooking Recipe: Put on the onion, sprinkle with cheese about 20 grams, and then put some salami and beef on the top.

    Put on the onion, sprinkle with cheese about 20 grams, and then put some salami and beef on the top.

  15. Home Cooking Recipe: The oven is preheated for 10 minutes and the pizza tray is placed in the middle of the oven preheated to 200 degrees for 20 minutes.

    The oven is preheated for 10 minutes and the pizza tray is placed in the middle of the oven preheated to 200 degrees for 20 minutes.

  16. Home Cooking Recipe: Take out 5 minutes before the baking and then sprinkle 30 grams of cheese, brush the cake with some oil on the surface of the pizza, then send it to the oven, bake until the cheese melts, and the cake is colored and taken out.

    Take out 5 minutes before the baking and then sprinkle 30 grams of cheese, brush the cake with some oil on the surface of the pizza, then send it to the oven, bake until the cheese melts, and the cake is colored and taken out.

Tips:

1. Try to get some dry when frying the sauce. After the sauce is placed, some water will be released. The remaining sauce can be placed in a sealed canister and stored in the refrigerator for about a week, which can be used for pasta production. 2. When the cheese is shredded, the oven can be preheated, so that after the material is finished, it can be directly fed into the preheated oven. 4, I feel that the time to roast with a pizza dish is longer than when it is not used, about 20 minutes. I don't know if it is a little insulated. The baking time can be shortened or extended according to the situation. 5, according to the actual situation of oven baking, the appropriate termination of the program.


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