Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: "Pumpkin is a wonderful product of blood." Eat pumpkin regularly, make the stool smooth, the skin is beautiful, especially for women, there is beauty. Add the pumpkin dumplings and add a warm color to the table, paired with sago to make the food more romantic. In this autumn season, share this sweetness with your family, and the nutrition is thoughtful.
Ready for materials
Add boiling water to the pot and put in sago. Use a spoon to stir with the spoon.
Cook for 5 minutes, stop the fire, and cover it for more than 10 minutes.
Spoon the sago from the cold water, when the surface of the sago has been transparent, there is still a lot of white spots inside.
Add the water to the pot and boil again. Remove the sago from the cold water and put it in the skillet until the sago is transparent.
Pick up the sago and put it in the cold water (this way can make the sago become a crystal clear, taste-smooth sago
Cut the pumpkin into slices and put it in a steamer for about 5 minutes.
The pumpkin is pressed into a mud with a spoon, and the glutinous rice flour is added in portions, then 3 tablespoons of coconut powder and half a tablespoon of sugar are added, and the pumpkin glutinous rice flour is kneaded into a dough, which is not sticky.
Use pumpkin glutinous rice flour to form small balls of the same size with both hands.
After boiling in the pot, pour the pumpkin dumplings
Cook until the pumpkin soup floats up and you can pick it up
Pour 3 tablespoons of coconut powder and half a tablespoon of sugar into the bowl, then simmer into boiling water, put it in the lukewarm, put in sago and pumpkin dumplings, stir well.
1, sago must first be cold water and then cook until transparent, this method can make sago become crystal clear, taste Q slip sago. 2, coconut powder can be replaced with fresh milk. 3, the amount of sugar according to their own taste. 4, pumpkin dumplings can be added to the milk powder, the taste will be better.