Recipe: Sago red bean (purple potato)

Home Cooking Recipe: Sago red bean (purple potato)

Notes:

I remember that you can cool the food and taste more Q.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leaves, boil water (dry cracks are not good)

    Wash the leaves, boil water (dry cracks are not good)

  2. Home Cooking Recipe: Boil the water under sago for 3 minutes, then rinse the water 3 times with cold water.

    Boil the water under sago for 3 minutes, then rinse the water 3 times with cold water.

  3. Home Cooking Recipe: ➕20g corn oil ➕ 40g fine sugar mix well

    ➕20g corn oil ➕ 40g fine sugar mix well

  4. Home Cooking Recipe: Method 1⃣️: Soak the red beans for 1 hour or longer, add 300g water pressure cooker for 30min, depending on the size of the beans, add a small amount of sugar and mix well with a spoon. Method 2: Traditional red bean filling is broken with a cooking machine, and 20g of corn oil and 40g of sugar are fried in a non-stick pan to the desired state (or not, but the state is loose D). Personally like red bean stuffing with D grain directly with a spoon and mix with white sugar, each chopped 15g red bean stuffing.

    Method 1⃣️: Soak the red beans for 1 hour or longer, add 300g water pressure cooker for 30min, depending on the size of the beans, add a small amount of sugar and mix well with a spoon. Method 2: Traditional red bean filling is broken with a cooking machine, and 20g of corn oil and 40g of sugar are fried in a non-stick pan to the desired state (or not, but the state is loose D). Personally like red bean stuffing with D grain directly with a spoon and mix with white sugar, each chopped 15g red bean stuffing.

  5. Home Cooking Recipe: After the water is steamed and steamed for 25 minutes, turn off the heat for 10 minutes, steam one batch at a time, steam it for 4 minutes, and let it cool for 0K!

    After the water is steamed and steamed for 25 minutes, turn off the heat for 10 minutes, steam one batch at a time, steam it for 4 minutes, and let it cool for 0K!

Tips:

The tightness of the rope should be moderate, otherwise it will burst. The color of the purple potato stuffing is more attractive, the ratio is: purple potato 200g, condensed milk 20g, (think inc. D can add butter 15g)


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