Recipe: Runaway kitchen: Okra sashimi

Home Cooking Recipe: Runaway kitchen: Okra sashimi

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook in a pot for 1 minute

    Cook in a pot for 1 minute

  2. Home Cooking Recipe: Okra can be eaten raw, so it can be cooked a little, and if the tail part is split, it means cooking. After the pan, cool down with ice water.

    Okra can be eaten raw, so it can be cooked a little, and if the tail part is split, it means cooking. After the pan, cool down with ice water.

  3. Home Cooking Recipe: Cut off the head and tail and put on the dish, sprinkle with black pepper, and then add some mustard to finish ✅

    Cut off the head and tail and put on the dish, sprinkle with black pepper, and then add some mustard to finish ✅

Tips:

After cooking, cut off the head and tail, or boil the okra's water into the okra, the okra is not crisp, and lose the charm of the okra sashimi. Don't buy red okra, it is green.


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