The baby loves to eat, and there is nothing special about eating a root. It is a very common dish.
Take a slice of the garlic, slice the ginger, cut the onion, and bring the cold oil to the pan. The bean is not sucking oil, it is recommended that the oil be less. Fire in the fire.
Stir-fried until the meat is discolored, the surface is slightly burnt, open the minimum fire (must be a small fire, or dry it with a soy sauce), pour the wine into two, then pour in soy sauce and white sugar stir fry few times.
Continue to a small fire, pour the beans and salt for a minute, I like to add salt early, the beans are only taste. After a minute, turn on the fire, pour in the right amount of water and boil. Heat over medium heat until the beans are broken. Open the lid and fry until the beans are cooked and juiced.