Finally found pig feet in the Netherlands! Cheering and jumping ~ In fact, this dish is really simple to do, prepare the materials into the pot in order, stew for 2, 3 hours, open the lid is full of surprises!
The trotters can be cut into a few knives. If it can be smashed into extremes, of course it is better, easy to cook, and easy to eat. If the hair is not removed, you can put it on the fire or use a lighter to rub the surface of the pig skin.
Boil a pot of water, add two or three pieces of ginger, add a little flower carving wine, boil the water and put it into the trotters. Cook for two or three minutes and boil the pig's trotters.
Introduce some oil into the pot, heat it over low heat and let a few pieces of rock sugar stir fry. Stir in the trotters, add the onion, ginger and garlic to the pepper, stir fry for 4, 5 minutes until the surface of the pig's trotters has a sugar color, add water without pig's trotters.
Put pepper, star anise, fragrant leaves, cinnamon, pour in soy sauce, soy sauce. Stir the fermented bean curd with red oil and pour it into the pan.
Start the cooking with a smothered lid, and smack it for 4, 50 minutes and turn it over to check it. Basically, you can eat it after more than 1 hour. If you like to eat the stew, you can cook it for a while. If you feel the taste is light, you can add a little salt.
Sprinkle with diced green onions! Rich soup~ Rich collagen~ pig's trotters, I am coming~
1. If you are in trouble, you can put the sugar into the soup without adding the sugar directly after adding the water. 2. I cooked for 1 hour and found that there was no movement and went out to go shopping. Going to the supermarket and discovering that the water level is halfway down, the soup is thick! Good like~