Roasted lamb chops with rosemary
Lamb chops with red wine, white wine, rosemary, black pepper, marinated for 3 hours
Sliced potatoes, shredded onions, hand-picked into a piece of colored pepper, hot pot with a little olive oil, stir-fry
Preheat the oven, put the marinated lamb chops on the side dish, pour the soup evenly on the lamb chops, sprinkle with black pepper, sprinkle with salt, and simmer up and down for 20-30 minutes on each side, 200 degrees
This is the way to finish the side of the roast, turn over and bake the other side, don't forget to sprinkle the salt, the mutton creaks.
Can eat in the dish~
The side dish is also very fragrant, it is a lot of oil, you need to pick it up.