Recipe: Rosemary roast lamb chops

Home Cooking Recipe: Rosemary roast lamb chops

Notes:

Roasted lamb chops with rosemary

Ingredients:

Steps:

  1. Home Cooking Recipe: Lamb chops with red wine, white wine, rosemary, black pepper, marinated for 3 hours

    Lamb chops with red wine, white wine, rosemary, black pepper, marinated for 3 hours

  2. Home Cooking Recipe: Sliced ​​potatoes, shredded onions, hand-picked into a piece of colored pepper, hot pot with a little olive oil, stir-fry

    Sliced ​​potatoes, shredded onions, hand-picked into a piece of colored pepper, hot pot with a little olive oil, stir-fry

  3. Home Cooking Recipe: Preheat the oven, put the marinated lamb chops on the side dish, pour the soup evenly on the lamb chops, sprinkle with black pepper, sprinkle with salt, and simmer up and down for 20-30 minutes on each side, 200 degrees

    Preheat the oven, put the marinated lamb chops on the side dish, pour the soup evenly on the lamb chops, sprinkle with black pepper, sprinkle with salt, and simmer up and down for 20-30 minutes on each side, 200 degrees

  4. Home Cooking Recipe: This is the way to finish the side of the roast, turn over and bake the other side, don't forget to sprinkle the salt, the mutton creaks.

    This is the way to finish the side of the roast, turn over and bake the other side, don't forget to sprinkle the salt, the mutton creaks.

  5. Home Cooking Recipe: Can eat in the dish~

    Can eat in the dish~

  6. Home Cooking Recipe: The side dish is also very fragrant, it is a lot of oil, you need to pick it up.

    The side dish is also very fragrant, it is a lot of oil, you need to pick it up.


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