冬 The winter bamboo shoots are thick and fleshy, and all the flavors are absorbed into the taste. The winter bamboo shoots wrapped in thick red sauce are eaten in one bite. The salty and sweet taste fills the teeth, and the vegetables that are half-pan of the rice are not enough. .. ღ Only three simple ingredients such as rock sugar, ginger and soy sauce can fully play the taste of winter bamboo shoots. Delicious never has to be too complicated, you just need to buy a winter bamboo shoot. The bamboo shoots are highly inclusive, which leads to the fact that in the general dishes, it is always in the role of green leaves to set off other main dishes. This time, it is finally the turn to be the protagonist. Detailed steps to search WeChat public number: rosemary
Winter bamboo shoots, ginger, rock sugar, soy sauce, soy sauce, etc.
Winter bamboo shoots remove old roots and bamboo shoots, cut into pieces
Winter bamboo shoots drowning, draining water for spare
Hot oil in the pot, musk ginger
Put the bamboo shoots and fry until the surface is slightly coke
Then put in soy sauce, soy sauce, rock sugar stir fry evenly
Add half a bowl of water, cover the lid and simmer for five minutes and five minutes.
Fire stir fry
Out of the pot
Winter bamboo shoots are used to remove astringency and excessive calcium oxalate