Recipe: Rosemary oakette

Home Cooking Recipe: Rosemary oakette



  1. Eggs are broken, salt, olive oil, black pepper, MSG seasoning

  2. Apply a layer of olive oil to the mold

  3. Lay the sliced ​​potatoes and sliced ​​mushrooms, and finally put the rosemary

  4. Pour the taste of the egg liquid without the potato mushrooms, rosemary

  5. Preheat the oven for 200 degrees and 40 minutes

  6. Baked white sesame seeds (optional)

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