Recipe: Rosemary Basil Crushed Cucumber Roasted Potatoes

Home Cooking Recipe: Rosemary Basil Crushed Cucumber Roasted Potatoes

Notes:

There is grilled chicken in the refrigerator. In order to clear the stock, I will roast it with the potato horn and taste each other. The result is very delicious!

Ingredients:

Steps:

  1. Pre-mix olive oil, crushed rosemary, crushed basil, dried chili and cumin, add large sea salt.

  2. Cut the potato with a hob, mix well with the mixed olive oil and brown sugar.

  3. Spread the cooked chicken on the bottom of the plate (to prevent the baking paste, and absorb a little water from the potatoes), spread the potato horns evenly on the top, and enter the oven, bake at a temperature of 200 degrees for 35-40 minutes.

  4. Take out the oven, let it cool for a while, open it!


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea