There is grilled chicken in the refrigerator. In order to clear the stock, I will roast it with the potato horn and taste each other. The result is very delicious!
Pre-mix olive oil, crushed rosemary, crushed basil, dried chili and cumin, add large sea salt.
Cut the potato with a hob, mix well with the mixed olive oil and brown sugar.
Spread the cooked chicken on the bottom of the plate (to prevent the baking paste, and absorb a little water from the potatoes), spread the potato horns evenly on the top, and enter the oven, bake at a temperature of 200 degrees for 35-40 minutes.
Take out the oven, let it cool for a while, open it!