This rose dumpling is very popular at first sight. In fact, it has been seen for a long time, but it is always delayed. Today, the grass is finally pulled out, the value is high, the practice is simple, simple to no technical content, who is successful! The rows are neat, roll one volume, steamed and steamed, much faster than the average dumplings. Because making a rose is equivalent to wrapping 5 dumplings at a time! Think about it, eating a flower is equivalent to eating 5 dumplings at a time, which is quite awesome! This counts, a dozen or so is enough, summer, fried fried, too much to eat too bad, so I am doing steamed dumplings, not easy to get angry! I added a packet of mustard in the filling, wow, especially fresh, very delicious. In the morning, I watched the half-time movie "Secret of the Year" with the students. I was so embarrassed that I shed a lot of tears and suddenly felt that life was impermanent. The years were the biggest thief. I sneaked away all the good things without knowing it - youth, health. , feelings... So, what do you want to do, don't wait, you have to do it right away, otherwise the time will pass, and there will be no more similar feelings. Get started quickly, your heart is not as good as action, so delicious and good-looking things, don't wait!
1. Wash the baby dishes and diced.
2. Fresh meat and mustard must be minced (you can also use a meat grinder).
3. Add a little oil, salt, soy sauce, and cooking wine to the minced meat, then add the baby dish and mix well.
4. Five dumplings, arranged in order.
5. Put the fillings.
6. Fold up.
7. Roll up from the left.
8. Put a little water on the mouth and pinch it tightly. A rose is finished.
9. Put a wet cloth on the steamer, put the finished rose dumplings in, start the water, steam for 15 minutes, and then simmer for five minutes.
10. After the pan, you can brush a little oil and soy sauce, so the skin is not dry, and delicious.