Recipe: Rose vinegar

Home Cooking Recipe: Rose vinegar

Notes:

The scent of rose vinegar can help metabolism, regulate physiological functions, relieve physiological discomfort and other discomforts, and has the magical effect of beauty and beauty, so that you can easily have a tender and good color.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and dry the slim pot to ensure it is oil-free, water-free and clean.

    Wash and dry the slim pot to ensure it is oil-free, water-free and clean.

  2. Home Cooking Recipe: Fresh edible rose petals are placed directly into the slim pot.

    Fresh edible rose petals are placed directly into the slim pot.

  3. Home Cooking Recipe: Add yellow sugar.

    Add yellow sugar.

  4. Home Cooking Recipe: Pour the white rice vinegar into the pot slowly.

    Pour the white rice vinegar into the pot slowly.

  5. Cover the lid and leave it for about 1 month to drink. The vinegar can be diluted with water and then drunk. It can also be mixed with honey and tasted sour and sweet.

Tips:

The rose is made of fresh edible roses in Bajie Town, Anning, Yunnan.


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