Recipe: Rose Oatmeal Shortbread

Home Cooking Recipe: Rose Oatmeal Shortbread

Notes:

Rose qi qi stagnation, blood circulation and siltation, menstruation and pain relief, very suitable for girls. This rose oatmeal shortbread is super simple and can be said to have zero failure. Even novices who have no basis for baking can do it well, and it is good to entertain friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a large bowl and put in low-gluten flour

    Take a large bowl and put in low-gluten flour

  2. Home Cooking Recipe: Pour in oatmeal and mix well

    Pour in oatmeal and mix well

  3. Home Cooking Recipe: Pour in white sugar and mix well

    Pour in white sugar and mix well

  4. Home Cooking Recipe: Pour corn oil into a small bowl

    Pour corn oil into a small bowl

  5. Home Cooking Recipe: Pour in the rose cream and mix well

    Pour in the rose cream and mix well

  6. Home Cooking Recipe: Add baking soda to the powder and mix well.

    Add baking soda to the powder and mix well.

  7. Home Cooking Recipe: Mix liquids and powders

    Mix liquids and powders

  8. Home Cooking Recipe: Mix with a spatula

    Mix with a spatula

  9. Home Cooking Recipe: Divided into 10g each, smashed into small balls and then flattened, put into the baking tray

    Divided into 10g each, smashed into small balls and then flattened, put into the baking tray

  10. Home Cooking Recipe: Preheat the oven 170, the middle layer, fire up and down, 15 minutes

    Preheat the oven 170, the middle layer, fire up and down, 15 minutes

Tips:

1. Rose cream I use the brown sugar rose cream produced by my hometown Pingyin. The aroma is very rich. The tea and porridge are good. For vegetarians, it is a good substitute for honey. The dessert is very strong, if not Rose cream can be replaced with maple syrup and syrup. 2, this small cake is actually quite sweet, not sweet, you can reduce a little sugar. 3. If the liquid and the powder are not very mixed after mixing, add a little low-gluten flour. 4, oatmeal I use is free of cooking, fast cooked should also be, but the particles will be larger. 5, because the ovens are not the same, so the temperature is for reference only, baked to color can be taken out. 6, the freshly baked cake is soft, it will be very crisp after cooling, be careful to remove it from the baking tray. 7, the amount of each of the square can be fine-tuned according to needs, such as put more oats, put less low-gluten flour, etc., as long as the final dry moisture of the group is appropriate, do not need to be very strict.


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