Recipe: Rose fermented chicken roll

Home Cooking Recipe: Rose fermented chicken roll



  1. Use a pair of scissors to cut a hole and cut the flesh with scissors to separate the flesh.

  2. The boneless chicken is marinated for 5-8 minutes with a cooking wine, taken out, and blotted dry with a paper towel.

  3. Take a proper amount of fermented bean curd, chopped, marinated chicken leg with fermented bean curd

  4. Leave it for 5 minutes, wrap it in foil, and steam for about 10 minutes.

  5. Take out, cut into cubes, topped with fermented bean curd or eaten with mashed milk

  6. Sprinkle with white sesame seeds


1. The chicken after bone removal should be marinated with cooking wine for a while. When taking out, the surface moisture should be dried with paper towels as much as possible. 2, the chicken skin looks at it, I don't eat it, but it will be kept when you do it, you can also remove it directly. 3, the amount of fermented milk to see personal like, but do not have too much, salty dead people do not pay for it ~

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