Recipe: Rose fermented bean root

Home Cooking Recipe: Rose fermented bean root

Notes:

This rose fermented bean curd, not the rose fermented bean curd. Why do you say this? Because there is no rose in the recipe, but the taste of the bean curd. This fermented bean curd is called rose bean curd, using Wang Zhihe. The fermented bean curd has the taste of rose petals and roses. Does this wing root have the taste of roses? Only if you eat it, you can know!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger sliced ​​chicken wing roots washed

    Ginger sliced ​​chicken wing roots washed

  2. Home Cooking Recipe: Tune the juice: crush the four pieces of bean curd, mix well with the three tablespoons of the bean curd, then pour a large spoon of soy sauce, a small spoon of soy sauce, stir evenly

    Tune the juice: crush the four pieces of bean curd, mix well with the three tablespoons of the bean curd, then pour a large spoon of soy sauce, a small spoon of soy sauce, stir evenly

  3. Home Cooking Recipe: The roots of the wings must be cold underwater. After boiling, change to medium heat and cook for five minutes to let the blood completely pop out.

    The roots of the wings must be cold underwater. After boiling, change to medium heat and cook for five minutes to let the blood completely pop out.

  4. Home Cooking Recipe: When the water is boiled, the roots of the meat are pulled out like a meat, so that it is not easy to get rid of the dirty foam.

    When the water is boiled, the roots of the meat are pulled out like a meat, so that it is not easy to get rid of the dirty foam.

  5. Home Cooking Recipe: Dry the water on the wing roots, otherwise it will fry the oil in the next step, and the roots will stick to the pot.

    Dry the water on the wing roots, otherwise it will fry the oil in the next step, and the roots will stick to the pot.

  6. Home Cooking Recipe: After the pot is hot, pour the oil, add the ginger slices for saute, and then add the wings to gently stir fry. (This step I am afraid of the roots of the paste, no picture of the fried rice, everyone please brain)

    After the pot is hot, pour the oil, add the ginger slices for saute, and then add the wings to gently stir fry. (This step I am afraid of the roots of the paste, no picture of the fried rice, everyone please brain)

  7. Home Cooking Recipe: After the stir fry, pour in the water. The amount of water used, after the roots are not over, the amount of half a finger can be used.

    After the stir fry, pour in the water. The amount of water used, after the roots are not over, the amount of half a finger can be used.

  8. Home Cooking Recipe: Pour in the juice at the beginning and boil over the fire.

    Pour in the juice at the beginning and boil over the fire.

  9. Home Cooking Recipe: After boiling, throw sugar candy, change to medium heat, cover and cook

    After boiling, throw sugar candy, change to medium heat, cover and cook

  10. Home Cooking Recipe: Stew to the juice to get out of the pot, it is easy to paste the pot when collecting juice, be sure to flip the roots more, avoid the time of the sticking pot about the stew, to this extent, I have spent about 30 minutes up and down, these are based on you The amount of water, the size of the fire, the water lock of the pot depends on, so, in the process of stewing, you still have to pay more attention to it.

    Stew to the juice to get out of the pot, it is easy to paste the pot when collecting juice, be sure to flip the roots more, avoid the time of the sticking pot about the stew, to this extent, I have spent about 30 minutes up and down, these are based on you The amount of water, the size of the fire, the water lock of the pot depends on, so, in the process of stewing, you still have to pay more attention to it.

  11. Home Cooking Recipe: This is the rose fermented bean curd, it should be very good to buy

    This is the rose fermented bean curd, it should be very good to buy


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