Rose dumplings I saw before. Tanabata, should be a scene. Create a recipe and record it. In fact, it is simply a simple sautéed meatloaf without fermentation, no need to knead noodles. Convenient.
Pork belly (three-point fat, seven points thin, different from person to person, like it, just bring some fat meat) is minced into meat. The cabbage is chopped, add some salt and mix well, and some moisture will be produced. The carrots are chopped for use.
Add the appropriate amount of salt, sugar, a small amount of ginger and garlic pepper water, stir it clockwise (I use the hand directly, feel faster and more convenient), until the meat starts to glue, add the cabbage and crush the carrot. Mix well
Then add soy sauce, very fresh, white pepper, chili powder (should eat spicy, the finishing touch) to adjust the saltiness of the filling.
The next step is to keep stirring clockwise, add a small amount of ginger and pepper water several times, stir until the meat is obviously full of water, and the meat is vigorous. Finally add a proper amount of sesame oil or vegetable oil and mix well. It is very convenient to have a chef machine to help. I don't have it. I use a hand. It is a little tired after mixing. I can eat one more. Wow~
Stack the four dumplings and stack them with each one.
Spread the meat in the upper middle part of the dumpling skin
After folding in half, start rolling up from the left and sort it into a rose.
Hey. . Rose roll
Fry like a decoction pack. Non-stick pan, pour a small amount of oil, medium heat cooker, put the rose meat roll, after the rose meat roll is shaped, pour the raw powder water (raw powder: water = 1:10), the water volume to the rose meat roll Half the height, turn to a small fire, cover the lid. When the water is deep-fried, turn it to the heat and fry it, and fry it into a crispy bottom. Be careful not to fry it~~~
Crisp bottom eat ~
1. Filling is free, see personal likes. What do you like to add? . Amaranth, chives, shrimp, etc. 2. Ginger and garlic pepper water: chopped ginger and garlic, add pepper, pour cold water, pinch the spices, and squeeze the juice of ginger and garlic. 3. Adding sesame oil to the stuffing will make it even more fragrant. The home is just gone, plus the vegetable oil. Because the vegetables are added more, the vegetable oil will not be greasy. 4. The filling must be stirred enough so that the fried stuffing will not be scattered. 5. People who eat spicy, must add some chili powder, the finishing touch.吼吼 eat ~ 吼吼 eat ~ 吼吼 eat ~ 6. The proportion of dumplings and meat stuffing did not go to scale. I can only take it for myself~