Recipe: Rose dragon fruit taro

Home Cooking Recipe: Rose dragon fruit taro

Ingredients:

Steps:

  1. Home Cooking Recipe: Pitaya peeled and cut into pieces

    Pitaya peeled and cut into pieces

  2. Home Cooking Recipe: Add water to the mixer and beat it into juice (if you don't have a machine, you can use chopsticks to break it, but the effect is not good with a blender)

    Add water to the mixer and beat it into juice (if you don't have a machine, you can use chopsticks to break it, but the effect is not good with a blender)

  3. Home Cooking Recipe: Add flour, sugar, dry yeast

    Add flour, sugar, dry yeast

  4. Home Cooking Recipe: Stir well

    Stir well

  5. Home Cooking Recipe: Knead into a dough

    Knead into a dough

  6. Home Cooking Recipe: Put it in the plate and wait for the fermentation (fermentation is about twice as large as the original)

    Put it in the plate and wait for the fermentation (fermentation is about twice as large as the original)

  7. Home Cooking Recipe: After the fermentation is completed, one eye in the middle will find that it is like some honeycomb-like tissue (not tied, it does not affect the finished product)

    After the fermentation is completed, one eye in the middle will find that it is like some honeycomb-like tissue (not tied, it does not affect the finished product)

  8. Home Cooking Recipe: More than a few times in the dish will make the dough softer

    More than a few times in the dish will make the dough softer

  9. Home Cooking Recipe: Cut the dough into pieces and knead it into small pieces. As shown in the picture, take a chopstick in the middle and press out a print.

    Cut the dough into pieces and knead it into small pieces. As shown in the picture, take a chopstick in the middle and press out a print.

  10. Home Cooking Recipe: Roll up from the bottom up

    Roll up from the bottom up

  11. Cut in half, slightly trimmed, it is a rose

  12. Put the prepared roses into the steamer, cool the water into the pot for 15 to 20 minutes, and steam for about 20 minutes. Be careful not to cover the pot for the first time after the pot is opened to prevent retraction.

  13. After the photo is done, the color of the flower will change. Magical ????


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