Recipe: Rose curd

Home Cooking Recipe: Rose curd

Notes:

Regularly clean all kinds of ingredients and seasonings in the refrigerator, and leave a few pieces of rose red bean curd, which is used to make the bean curd...

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly is changed into a knife, and the cold water is licked and rinsed; the fermented milk +1 spoon of the bean curd is crushed into a mud with a spoon; the red yeast rice is placed in a tea bag;

    The pork belly is changed into a knife, and the cold water is licked and rinsed; the fermented milk +1 spoon of the bean curd is crushed into a mud with a spoon; the red yeast rice is placed in a tea bag;

  2. Water (2 tablespoons) oil (1 tablespoon) sugar (30 grams) fried sugar color, when the sugar liquid is light amber, pour the pork belly and stir fry; when the meat pieces are all wrapped in sugar liquid and the surface is micro-focus Add the cooking wine and stir the aroma to the scent;

  3. Water and oil frying sugar is my usual method. When operating, cold water, cold oil and rock sugar should be heated at the same time. During the period, the pot is stirred or stirred to make the sugar liquid uniform until it is excellent. This method is to dissolve the sugar faster than water. After the sugar is dissolved, the water is evaporated, and the rest is the oil and the sugar liquid, and the sugar color of the oily sugar is better;

  4. Add boiling water (smooth with the ingredients), bean curd and red yeast rice, boil the fire slightly, turn the small fire and cover the boil, the time is controlled for about 1 hour; at this time the soup has been reduced and thickened, and the rose liqueur is gradually added. Collect juice...

Tips:

Do not use soy sauce to tint, red yeast rice can be used according to the color you want; the amount of water added is related to the time of cooking, the size of the fire, the degree of hardness, please adjust as needed; the last added rose wine matches the name of the dish Nothing can be ignored, it will not affect the taste, but it will have less aroma...


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