Recipe: Rock sugar stewed lemon

Home Cooking Recipe: Rock sugar stewed lemon

Notes:

Efficacy: cough (dry cough), throat inflammation, chronic bronchitis have a good effect!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lemon rind with salt first.

    Wash the lemon rind with salt first.

  2. Home Cooking Recipe: Cut the lemon in half, cut into thin slices, and cut the core

    Cut the lemon in half, cut into thin slices, and cut the core

  3. Home Cooking Recipe: Cut the lemon to the bottom of the stew

    Cut the lemon to the bottom of the stew

  4. Home Cooking Recipe: Put the lemon as much as possible on the bottom

    Put the lemon as much as possible on the bottom

  5. Home Cooking Recipe: (Select yellow rock sugar) and spread the sugar on top of the lemon in the stew.

    (Select yellow rock sugar) and spread the sugar on top of the lemon in the stew.

  6. Home Cooking Recipe: Without any water, cover it. Stew directly for 8-10 hours, the sugar will melt.

    Without any water, cover it. Stew directly for 8-10 hours, the sugar will melt.

  7. Home Cooking Recipe: Complete map

    Complete map

  8. Home Cooking Recipe: Wait for the lemon to cool down and then into the bottle.

    Wait for the lemon to cool down and then into the bottle.

Tips:

1. The ratio of lemon to rock sugar is 1:2. The ratio of rock sugar can be adjusted to 1:3 according to individual needs. 2. Put the lemon on the bottom and the rock sugar on the top. Without adding any water, the rock sugar will melt out automatically.


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