Recipe: Roasted vegetables

Home Cooking Recipe: Roasted vegetables

Notes:

Because I don't like to eat vegetables, I always have a little more brains. This dish is actually more like a snack or a snack. Watching the drama to the middle of the night came to a plate, and it was very arrogant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials.

    Prepare materials.

  2. Home Cooking Recipe: Wash the potatoes and clams and slice them.

    Wash the potatoes and clams and slice them.

  3. Home Cooking Recipe: Bake the tin foil, first apply a layer of olive oil on the tin foil, then spread the potato chips and batter, then brush a layer of olive oil on the potato chips and batter, and finally sprinkle with salt, black pepper and basil.

    Bake the tin foil, first apply a layer of olive oil on the tin foil, then spread the potato chips and batter, then brush a layer of olive oil on the potato chips and batter, and finally sprinkle with salt, black pepper and basil.

  4. Home Cooking Recipe: Preheat the oven to 150 degrees, the middle layer, about 20 minutes.

    Preheat the oven to 150 degrees, the middle layer, about 20 minutes.

Tips:

1, not only potatoes and alfalfa, as long as the roots of the vegetables can be baked like this. 2, you can first mix the vegetable pieces with olive oil and seasoning, and then directly spread on the tinned paper brushed with oil. 3, like the taste of less water, turn the oven temperature down, and bake for a while. Conversely, increase the temperature and shorten the baking time.


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