Recipe: Roasted sugar cane

Home Cooking Recipe: Roasted sugar cane

Notes:

Baked sugar cane, very delicious, hot, excess water is removed, the powdered sugar is more concentrated, very sweet~

Ingredients:

Steps:

  1. Cut the cane into the length you want

  2. Wash the surface of the sugar cane with a scouring pad. Prepare for a while

  3. Put the cane in the oven

  4. Roast for 20-25 minutes at 180 degrees

  5. The roasted sugar cane should be cooled a little for a while before it can be eaten. Otherwise, it will be hot.

Tips:

The roasted cane skin is better than the one that has not been baked. Without a knife, it can be done directly by hand or upper teeth.


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