Baked sugar cane, very delicious, hot, excess water is removed, the powdered sugar is more concentrated, very sweet~
Cut the cane into the length you want
Wash the surface of the sugar cane with a scouring pad. Prepare for a while
Put the cane in the oven
Roast for 20-25 minutes at 180 degrees
The roasted sugar cane should be cooled a little for a while before it can be eaten. Otherwise, it will be hot.
The roasted cane skin is better than the one that has not been baked. Without a knife, it can be done directly by hand or upper teeth.