Recipe: Roasted spring fish

Home Cooking Recipe: Roasted spring fish

Notes:

Like to eat fish, hate to deal with fish internal organs; like to eat fish, hate spit. If you are the same, and you also like the crisp and delicious taste of the caviar, then you will fall in love with the spring fish. Simply pickled, grilled, and grilled, the delicacies of the restaurant can also be served in your kitchen. And a large box of spring fish does not even exceed 10 yuan! Roasted fragrant spring fish is completely a beer killer, be careful not to drink too much!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the spring fish and pour in soy sauce, wine, olive oil, ginger, and marinate for 2 hours.

    Wash the spring fish and pour in soy sauce, wine, olive oil, ginger, and marinate for 2 hours.

  2. Home Cooking Recipe: Spread the marinated fish on a baking sheet and sprinkle with salt, pepper, and garlic powder.

    Spread the marinated fish on a baking sheet and sprinkle with salt, pepper, and garlic powder.

  3. Preheat the oven to 150 °C for 10 minutes, then turn over the remaining sauce and bake for 10 minutes. Shave some grapefruit skin and mix well.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea