Recipe: Roasted rosemary with garlic

Home Cooking Recipe: Roasted rosemary with garlic

Notes:

I just wanted to take a job of roasting garlic and make a publicity photo of my own ingredients. Then I found that I was better than the original owner. In addition, I also sold the garlic, and I sent it up. This is a reference to Da Ke. A bite of rosemary roasted garlic, very delicious, no need to worry about male and female friends will be disgusted.

Ingredients:

Steps:

  1. Home Cooking Recipe: It is easy to open the outer skin of the garlic and tear it from the top. (This craft can be hired to give the big brother a garlic)

    It is easy to open the outer skin of the garlic and tear it from the top. (This craft can be hired to give the big brother a garlic)

  2. Home Cooking Recipe: Cut off the apex of the garlic, apply olive oil, and sprinkle salt and black pepper. Then put the rosemary on it.

    Cut off the apex of the garlic, apply olive oil, and sprinkle salt and black pepper. Then put the rosemary on it.

  3. Home Cooking Recipe: The middle layer of the oven is baked at 180 degrees for 50 minutes, and finally, it is baked on the upper layer for 10 minutes.

    The middle layer of the oven is baked at 180 degrees for 50 minutes, and finally, it is baked on the upper layer for 10 minutes.

  4. Home Cooking Recipe: Baked to the appearance of the golden is complete.

    Baked to the appearance of the golden is complete.

  5. Home Cooking Recipe: Pressing with a fork can clearly feel the soft inner center of the center.

    Pressing with a fork can clearly feel the soft inner center of the center.

Tips:

When you have too much garlic at home, you can do this. After roasting, the home is full of roasted garlic. Kitchen market store: https://www.xiachufang.com/shop/106300072/ Weibo: Mu Chunji


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