A dish that is easy to get started with, materials are also available all year round.
Wash the beans, go to both ends, and cut into silk. Ginger is cut into the end.
Take a proper amount of luncheon meat, and cut into strips, mainly to match the shape of the bean, Oh.
Pour a little olive oil into the pan, a thin layer of ankles, then put the luncheon meat into the pan, fry it for about 1 minute on a low heat, fry it and serve it for later use.
Use the oil left in the fried luncheon meat to sauté the ginger.
Pour in the bean and stir fry with a big fire. Because the bean is not easy to cook, you can pour a little water, then cover the lid and suffocate for 5 minutes.
After the bean is cooked, pour the fried luncheon meat into the pan, stir it together, add the salt, and stir fry a few times to serve the pan.
- Luncheon meat is slightly fried with a small fire, so don't overcook it. - If the beans are unfamiliar, it is easy to cause food poisoning. If you are not too troublesome, you can put the beans in boiling water for 2-3 minutes at first, so you are insured.