I don’t know what it is like for the first time. I grilled the tenderloin and it was very tender, but I felt that it was not as good as pork belly, but it was less fat. So this time I came to a vegetable with a tenderloin, very healthy and nutritious. Baked in half, the scent fills the entire room. The tenderloin is very well cooked, the meat is cooked, and the potatoes are not cooked, so it takes a little longer. In addition, every time you do something to eat, you have to taste it in the middle, and there is not much left.
Slice the pork loin, add salt, allspice, cooking wine and pepper to marinate for half an hour.
Sliced potatoes, broccoli washed and controlled
Pleurotus eryngii slice
Put all the vegetables in the food bag, add salt, pepper, and a spoonful of cooking oil, mix well
Spread the vegetables underneath, the inner ridges are spread on the surface, and the oven is preheated, about 180 degrees, about 40 minutes.
Stir in the middle, add my favorite bean skin by the way, and the vegetable moisture must be controlled. My vegetables have a lot of water, I dumped it, it will be delicious, and the temperature will be adjusted to 200 degrees.
Finally, the vegetables are soft and delicious, but they are soy, and they are crispy.
I was eaten by the light, the big stomach Wang Hao
10 liters of the oven, the vegetables can not be placed, put more than half, and the rest of the refrigerator will be refrigerated until the next roast