Recipe: Roasted Orleans Chicken Leg Potatoes

Home Cooking Recipe: Roasted Orleans Chicken Leg Potatoes

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the potatoes and chicken legs into small pieces.

    Cut the potatoes and chicken legs into small pieces.

  2. Home Cooking Recipe: Slice the garlic, put it in the chicken leg, put enough Orleans, and put less in the potato bowl. Pour olive oil into the chicken leg, a little salt, stir well, and marinate for 1 hour.

    Slice the garlic, put it in the chicken leg, put enough Orleans, and put less in the potato bowl. Pour olive oil into the chicken leg, a little salt, stir well, and marinate for 1 hour.

  3. Home Cooking Recipe: After pickling, put the baking tray on tin foil, evenly spread the bottom of the pan, and spread the chicken leg on the top of the potato, sprinkle with cumin, sesame.

    After pickling, put the baking tray on tin foil, evenly spread the bottom of the pan, and spread the chicken leg on the top of the potato, sprinkle with cumin, sesame.

  4. Home Cooking Recipe: Place the chicken legs in a preheated oven at 220 degrees for 25-30 minutes.

    Place the chicken legs in a preheated oven at 220 degrees for 25-30 minutes.


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