Recipe: Roasted leg of lamb (original)

Home Cooking Recipe: Roasted leg of lamb (original)

Notes:

For the salted material, apply it to the surface of the leg of the lamb according to your own taste. If you don't buy it, you can buy it (you can use salt, monosodium glutamate, cumin powder, chili powder)~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials~

    Preparation materials~

  2. Home Cooking Recipe: Wash the onion ginger and cut it off~

    Wash the onion ginger and cut it off~

  3. Home Cooking Recipe: Wash the leg of the lamb on the board, from the two sides of the bone seam (too much pressure cooker can not be placed) ~ put into the electric pressure cooker ~ add onion, ginger, cinnamon, star anise, pepper, salt, chicken, water (not over the ingredients) ~ Cover the lid (choose the beef and mutton file, boil for 25 minutes), start the steam with the boiled water, and cook for 30 minutes.

    Wash the leg of the lamb on the board, from the two sides of the bone seam (too much pressure cooker can not be placed) ~ put into the electric pressure cooker ~ add onion, ginger, cinnamon, star anise, pepper, salt, chicken, water (not over the ingredients) ~ Cover the lid (choose the beef and mutton file, boil for 25 minutes), start the steam with the boiled water, and cook for 30 minutes.

  4. Home Cooking Recipe: Cook until the leg of the leg with a chopstick can be inserted into it. It can be used to remove the potted water control ~ hot and cold on the front and back of the board is a few cut ~

    Cook until the leg of the leg with a chopstick can be inserted into it. It can be used to remove the potted water control ~ hot and cold on the front and back of the board is a few cut ~

  5. Home Cooking Recipe: Brush a layer of vegetable oil on the front and back of the leg of the lamb~ Apply a layer of salt (positive and negative, apply lightly on your own mouth)~ Sprinkle with a layer of cumin powder (front and back) ~ Finally sprinkle with a layer of chili powder (positive Reverse)~

    Brush a layer of vegetable oil on the front and back of the leg of the lamb~ Apply a layer of salt (positive and negative, apply lightly on your own mouth)~ Sprinkle with a layer of cumin powder (front and back) ~ Finally sprinkle with a layer of chili powder (positive Reverse)~

  6. Home Cooking Recipe: Place the leg of the leg in a tin tray and cover it with plastic wrap for 3 hours (can also be placed in a basin or directly in a baking tray covered with tin foil)~

    Place the leg of the leg in a tin tray and cover it with plastic wrap for 3 hours (can also be placed in a basin or directly in a baking tray covered with tin foil)~

  7. Home Cooking Recipe: The oven is preheated to 210°, fired up and down, and the middle layer is covered with tin foil for the first time for 20 minutes (the tin foil is used to prevent water loss, the mutton is baked and the taste is not firewood, the temperature of the oven is low, and the temperature is high, 200° can be baked)~

    The oven is preheated to 210°, fired up and down, and the middle layer is covered with tin foil for the first time for 20 minutes (the tin foil is used to prevent water loss, the mutton is baked and the taste is not firewood, the temperature of the oven is low, and the temperature is high, 200° can be baked)~

  8. Home Cooking Recipe: After 20 minutes, turn the mutton over and continue to bake for 20 minutes until the surface is browned and the outer skin is crispy (the oven temperature is high, and the second can be baked for 10 minutes)~

    After 20 minutes, turn the mutton over and continue to bake for 20 minutes until the surface is browned and the outer skin is crispy (the oven temperature is high, and the second can be baked for 10 minutes)~

  9. Home Cooking Recipe: Baked lamb leg ~

    Baked lamb leg ~

  10. Home Cooking Recipe: Sprinkle with the right amount of 'barbecue sauce' ~

    Sprinkle with the right amount of 'barbecue sauce' ~

  11. Home Cooking Recipe: It tastes great~

    It tastes great~

  12. Home Cooking Recipe: You can also eat it with a barbecue, and you will lose your gums~

    You can also eat it with a barbecue, and you will lose your gums~


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck