Cut the long strip of eggplant and cut a few lines on the cross section
Spread the mixed garlic olive oil evenly on the eggplant surface.
Evenly drip Shanghai salt and black pepper; (pictured)
After preheating the oven for 220 degrees, place the prepared eggplant directly and bake for 10 minutes.
After a minute, take out the eggplant and brush the garlic olive oil again.
Put it in the oven again and bake for 10 minutes until the eggplant surface is golden.
After the oven is out, you can put some cleaned Parmesan and crushed parsley.