The tender and juicy food is always addictive. Like this roast duck leg, after eating for a week, it is clear that after all the duck legs in the refrigerator have been consumed, I decided to stop eating for a while, oh, hurt.
Two duck legs, with appropriate amount of curry powder, pepper, cumin powder, soy sauce, soy sauce, cooking wine, evenly spread, put 1 hour
Hot pot hot oil, put the skin side of the duck leg, put it in, and fry the oil under the skin.
2~3 minutes, turn one side and continue to fry for 2 minutes
Add 1 scoop of cooking wine, 2 tablespoons of sugar, 1 scoop of vinegar, 1 cup of water, cover with a lid, and simmer for 20 minutes.
The soup is basically dried, and the chopsticks can be easily penetrated.
Pair it with tortillas and vegetable salad, it's delicious.