Recipe: Roasted duck leg

Home Cooking Recipe: Roasted duck leg


The tender and juicy food is always addictive. Like this roast duck leg, after eating for a week, it is clear that after all the duck legs in the refrigerator have been consumed, I decided to stop eating for a while, oh, hurt.



  1. Two duck legs, with appropriate amount of curry powder, pepper, cumin powder, soy sauce, soy sauce, cooking wine, evenly spread, put 1 hour

  2. Hot pot hot oil, put the skin side of the duck leg, put it in, and fry the oil under the skin.

  3. 2~3 minutes, turn one side and continue to fry for 2 minutes

  4. Add 1 scoop of cooking wine, 2 tablespoons of sugar, 1 scoop of vinegar, 1 cup of water, cover with a lid, and simmer for 20 minutes.

  5. The soup is basically dried, and the chopsticks can be easily penetrated.


Pair it with tortillas and vegetable salad, it's delicious.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro