Recipe: Roasted duck leg

Home Cooking Recipe: Roasted duck leg

Notes:

The tender and juicy food is always addictive. Like this roast duck leg, after eating for a week, it is clear that after all the duck legs in the refrigerator have been consumed, I decided to stop eating for a while, oh, hurt.

Ingredients:

Steps:

  1. Two duck legs, with appropriate amount of curry powder, pepper, cumin powder, soy sauce, soy sauce, cooking wine, evenly spread, put 1 hour

  2. Hot pot hot oil, put the skin side of the duck leg, put it in, and fry the oil under the skin.

  3. 2~3 minutes, turn one side and continue to fry for 2 minutes

  4. Add 1 scoop of cooking wine, 2 tablespoons of sugar, 1 scoop of vinegar, 1 cup of water, cover with a lid, and simmer for 20 minutes.

  5. The soup is basically dried, and the chopsticks can be easily penetrated.

Tips:

Pair it with tortillas and vegetable salad, it's delicious.


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