The heart is washed, cut in half, and marinated in white wine for 15 minutes.
Green pepper washed and sliced (wearing string for use)
Soak the chicken heart and drain the water and mix the salt with the barbecue for ten minutes.
Wear string (this time the oven is warmed up 180 degrees)
You can eat delicious roast chicken in 15 minutes in the middle of 180 degrees.