Oil-free and sugar-free, the original chestnut, good to peel dirty hands. Recently bought Qianxi Chestnut addiction, so delicious! ! !
One pound of chestnut washed
Holding the chestnut in the left hand, the flat side is up
The utility knife draws a knife along the flat side
In the same way, all the chestnuts are cut into openings, and the skilled words are completed in minutes.
Place the tin foil or silicone paper on the baking tray, put the chestnuts on, and put the baking tray into the oven without preheating, 200 degrees and 30 minutes.
Bake well, enjoy it! (๑╹ڡ╹)╭
1. If the oven is too small, it can be baked for 15 minutes. If it is not cooked (the chestnut is not open), it will be baked for another 5 minutes. If it is not cooked, it will be baked again, and so on. 2, the opening on the chestnut must be drawn, otherwise the chestnut will burst, the slag will make your oven everywhere, it will be very troublesome to clean up, and the "squeaky" is a huge scary. 3, I bought the Qianxi chestnut, about 50 capsules a pound, about 70 capsules a pound, about 110 capsules a pound. (Ma Yunjia has a lot, please feel free to buy) This chestnut skin is very thin, sweet enough, so I did not brush oil and did not brush sugar. Another is that the oiled chestnuts will stick to the hands when peeling, which is inconvenient. If you are looking for a value or are too lazy to think about the opening of a small chestnut, you can put a baking tray on the baking tray to prevent the slag from being everywhere after the chestnut bursts. Please feel free to ⸜(* ॑꒳ ॑* )⸝