Recipe: Roasted brain flower

Home Cooking Recipe: Roasted brain flower

Notes:

I have always liked to eat brains ~ Chongqing hot pot will be a little brain flower ~ after eating the brain in Guiyang, I can't forget ~ independent research and development!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the brain flower and tear off the vascular membrane above~ I don’t think the brain blood vessels are so thin~

    Wash the brain flower and tear off the vascular membrane above~ I don’t think the brain blood vessels are so thin~

  2. Home Cooking Recipe: Mix all the seasonings except onion and add a little water, because the oyster sauce and soy sauce contain salt. If the salt is not heavy, you don't need to add salt!

    Mix all the seasonings except onion and add a little water, because the oyster sauce and soy sauce contain salt. If the salt is not heavy, you don't need to add salt!

  3. Put the brain flower in tin foil (also in lotus leaf, cabbage), seasoning on the brain flower, at least two-thirds of the flood ~

  4. Put it in the preheated 180 degree oven for ~30 minutes~ Insert the brain flower with chopsticks to pass through, and you can eat it all white! Let go of the onion and enjoy it.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi