Spicy potatoes roast beef! Enough for two people!
First, beat the beef with a knife back, cut into pieces, boil the water in the pot, boil the beef into the pot, remove the blood stains, and remove the spare.
Cut the potatoes and pour them into the water for later use.
Heat the oil, put in the star anise, cinnamon, 4~5 slices of ginger, fragrant leaves, pour the beef into the fire and stir fry. To the meat, a slightly yellowish color appears, plus soy sauce.
Add water, no beef, fire for a small fire, slow stew for 30 minutes (more meat can be relatively long), burned to water is probably only one third of a beef. Remove the beef. Don't throw the soup and put it in the bowl.
Brush the pot. Heat the oil and put in a potato block and stir fry until golden brown.
Pour in the beef and add the remaining soup. If the soup is not enough, add water. You don't have to drown it, you can almost cook it for 15 minutes.
Finally, add bean paste, chopped green onion, sprinkle with black pepper, sugar, stir fry in the fire, fear that Hu can add some water, stir well to cook!
Well, it’s fragrant. Red oil bean paste is more than Gifu soy sauce, better! I also added a little simmer when I simmered beef, which is good for girls! After the beef is stewed, I am afraid that the spices such as cassia cinnamon are not good-looking, so I can pick out some!嘿嘿