This is a sweet, spicy, very lazy rib.
Wash the pork ribs, put the water in the pot, put the ribs in the cold water, boil the fire, simmer and simmer, then add the ginger onion to cook for 30 minutes.
Put all kinds of seasonings into the pot and mix well
Marinated ribs in the refrigerator for overnight
Remove the marinated ribs, drain into the baking tray, place in the middle of the oven, and bake at 190 degrees for about 20 minutes.
Marinated pork ribs can be adjusted according to taste