Recipe: Roast leg of lamb

Home Cooking Recipe: Roast leg of lamb

Notes:

Roasted Australian leg of lamb in the oven

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut a few knives and put all the spices. Massage the leg of the lamb to taste. Do not peel the garlic cloves between the leg cuts.

    Cut a few knives and put all the spices. Massage the leg of the lamb to taste. Do not peel the garlic cloves between the leg cuts.

  2. Home Cooking Recipe: Wrap it in plastic wrap. Do not use fresh plastic bags. 4-5 hours.

    Wrap it in plastic wrap. Do not use fresh plastic bags. 4-5 hours.

  3. Home Cooking Recipe: The oven is preheated for 180° for ten minutes. Then wrap the entire container in tin foil for 4 hours at the same temperature. Turn over every two hours. When turning over, you can press the garlic cloves into garlic. One and a half hours left, the diced potatoes were cut into pieces.

    The oven is preheated for 180° for ten minutes. Then wrap the entire container in tin foil for 4 hours at the same temperature. Turn over every two hours. When turning over, you can press the garlic cloves into garlic. One and a half hours left, the diced potatoes were cut into pieces.

Tips:

The tin foil should be tightly packed and the grill should be lowered to avoid coke.


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