Boil the boiled water, put the cinnamon, aniseed, grass and a large amount of pepper into the pot, simmer for 20 minutes, remove the residue, and pour the water to cool the pepper.
The leg of the lamb was poked with an iron sign, placed in the pepper water, added a lot of onion ginger, a little soy sauce, wine, salt, dried chili, cooking wine, sealed in a container, marinated for 24 hours. The seasoning of this step can be a bit better.
Remove the leg of the leg, sprinkle with a pinch of salt, rosemary and cumin. Cover the tin foil and bake in the oven for 80 minutes. The oven temperature can only be used as a reference, because everyone's oven temperature will drop, this step I baked with 250 degrees.
Next, remove the tin foil and place the leg of the leg directly on the baking tray. Add a little soy sauce, salt, cooking wine, cumin powder, rosemary, chili powder, and mix thoroughly in a small bowl. Brush on the leg of the lamb and bake in the oven. minute. Remove the leg of the lamb and bake the sauce for another 10 minutes. Finally, brush the honey for 5 minutes. In this step, the oven temperature can be lowered a bit, so be careful not to burn it.