Recipe: Roast duck leg winter melon soup rice

Home Cooking Recipe: Roast duck leg winter melon soup rice

Notes:

Every time I go to the wild fruit to eat fast food, a group of small bosses love to burn the duck leg winter melon soup and soak the rice. Today, I cook a big pot at home and let them eat enough. The friend's daughter said it was so delicious, and the taste was the same as that of wild fruit.

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushrooms are soaked in water, washed and diced, put a little oil under the pot, ginger, cooking wine, and a little sugar to stir fry.

    The mushrooms are soaked in water, washed and diced, put a little oil under the pot, ginger, cooking wine, and a little sugar to stir fry.

  2. Home Cooking Recipe: Wash the diced melon and fry it with a little oil.

    Wash the diced melon and fry it with a little oil.

  3. Home Cooking Recipe: Boil the soup base: Pour the appropriate amount of water into the pot, add the pork bone, ginger, and cook for 2 hours (I press the pressure cooker for 20 minutes).

    Boil the soup base: Pour the appropriate amount of water into the pot, add the pork bone, ginger, and cook for 2 hours (I press the pressure cooker for 20 minutes).

  4. Home Cooking Recipe: Add the fried mushrooms, winter melon and boil for 5 minutes.

    Add the fried mushrooms, winter melon and boil for 5 minutes.

  5. Home Cooking Recipe: Because the pork bone itself has a salty taste, the salt instinct is too much, and you can add a little chicken.

    Because the pork bone itself has a salty taste, the salt instinct is too much, and you can add a little chicken.

  6. Home Cooking Recipe: The last bowl, three children rushed to eat

    The last bowl, three children rushed to eat

  7. Home Cooking Recipe: I like to add two ripe lettuce or cabbage to decorate.

    I like to add two ripe lettuce or cabbage to decorate.

Tips:

Because it is a soup, so the soup is more salty than the soup you usually drink.


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