Recipe: Roast Duck

Home Cooking Recipe: Roast Duck

Ingredients:

Steps:

  1. Wash the purchased ducks, control the excess water on the surface, find a large container, put the ducks, rub the ducks with salt, add soy sauce, cooking wine, star anise, cinnamon, pepper, rock sugar, Onion, ginger and water, mix these seasonings, marinate the ducks in it, cover with plastic wrap, put in the refrigerator, pickle for one night, so add more flavor, if you can't wait that long, then pickle 2-3 Hours can also be used

  2. The next day, the pickled ducks will be taken out and placed in a cool place to dry naturally. If the time is tight, it will be used after about 2-3 hours.

  3. At this time, dilute the honey with a little water, then brush the duck body with a brush. When you brush it, be careful. Apply all the angles of the duck to the honey water. It can also be honey added salad oil, or honey added white vinegar, honey plus white vinegar is the formula of crispy water

  4. After the water on the surface is drained slightly, put it in a preheated 160 degree oven, bake for 1 hour, remove the honey water every 30 minutes, carefully every time, wait for the skin to dry and then roast. System, the last time you brushed the honey water, the oven was adjusted to 220 degrees, and then baked for about 15 minutes. The specific time depends on the specific conditions of your oven. If you don't grasp it well, you can always adjust it at any time.

Tips:

In the supermarket, you can buy half a piece of duck, all of which are handled. If you come back, you can do it as long as you wash it. If you can't buy it, you can also use duck legs. It can be baked on a baking tray or baked on a grill. The baking tray is placed underneath to pick up the oil~ It is easy to bake the black parts and can be wrapped in tin foil or covered with baking. The roasted duck can be cut directly or eaten. You can also eat the duck meat according to the method of roast duck. It is easy to prepare like scallion and cucumber. The lotus leaf cake can be purchased at the supermarket, or you can come by yourself. do. We have to deal with the sweet noodles that we bought. We can add a little sugar and sesame oil. Stir well and then steam on the drawer. Take it out and let it cool. You can use the microwave to heat it. The duck bones that go to the duck meat can be boiled into duck soup soup. After cooking, add a little salt and pepper to taste. You can also add a few drops of vinegar and sprinkle some green onion to drink. It tastes very good. . At home, it is impossible to make roast ducks like outside. It can only be made according to the general family barbecue method. It is marinated and then baked, but the final taste is really good~


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