The muscles are marinated in Orleans marinade for 24 hours and placed in the refrigerator. Because of the thicker meat, a few knives on the chicken before pickling, in order to better taste.
The oven is up and down 220 degrees and warmed up for 10 minutes.
Chicken leg meat dish
Into the box, adjust the oven for 30 minutes, turn it over and continue to bake for 20 minutes.
Go out of the box and you're done! Oye