Roasted chicken is a famous dish of Sichuan and Sichuan, because the cock is called the chicken. Simple materials, a cock, a few potatoes, can make a mouth-watering authentic food.
Pour the chicken into a suitable size for use, remove the potatoes, wash, cut into cubes, cut onions for long portions, green peppers, red pepper slices
Put the oil in the wok, add the ginger, garlic and shallots to the sauté, put in the bean paste, then pour in the chicken, stir fry, stir fry
Stir-fried chicken nuggets to add to the taste, add water or broth that submerges the meat, add salt
After the fire is boiled, cook in low heat for 20 minutes until the broth reveals the chicken pieces. Add the potato pieces and continue to cook. After the potatoes are cooked, add the green and red pepper slices and stir fry until they are broken. Add the MSG seasoning and serve. edible
1. The cock is hot and cold, and the cough is not suitable for eating; 2. Pay attention to the dosage when adding broth, it is best to add enough at one time, avoid uncovering the lid in the middle; 3. Chicken should not be burnt too badly, not chewy and not delicious. The place where the appetizers eat roast chicken: http://www.scfood.net/