My mother is a good cook who specializes in cooking sauce. The mother's oldest "red-simmered green fish, sauce-baked potatoes, braised pork" are not the same as leaving the soy sauce. Mother often joked that raising a few of our children said that they used several tanks of soy sauce. No wonder, the sauce of my face should be like this. When it was small, soy sauce was not only a seasoning, but also a dish. Sometimes I don't want to eat the dishes on the table. I use a little soy sauce in the rice to pick a little lard. Instead, I eat it with relish. What soy sauce tofu, soy sauce dipped in seaweed is also often accompanied. Often there will be a scene of "soy sauce" at that time: pick up a bottle, go to the store to play a few sauces of soy sauce, and then, pour a little soy sauce into the soy sauce tank and return it to the boss, for a few pennies. Ginger sugar.
After the beef is cleaned, cut into large pieces, and pour cold water into the pot until the water rolls up. While frying the foam, continue to cook on high heat until there is no floating foam.
Remove, rinse with cold water, drain water, spare
Hot pot cold oil, add ginger, onion, stir-fry the aroma, put into the star anise, cinnamon, fragrant leaves, dried chili, stir fry a few times, add rock sugar.
Add the beef, pour the beer, and basically submerge the beef. (I am three pounds of beef, poured a whole bottle of beer)
Pour in the half-rice bowl of soy sauce, simmer in the simmering simmer. After the fire is boiled, turn to a small fire and simmer for an hour and a half.
The fire is collected from the fire, so that the soup is thick, some of the soup is kept, and the fire is turned off. Turn the beef again and lick it for ten minutes.
Slice, plate, and pour a little soup on the beef.
1. The beef is treated in the early stage, and the water is simmered. 2. In the process of roasting beef, use beer instead of water. Beer can make beef more tender. 3, when the small fire is stewed, turn over the surface in a period of time, so that all parts of the beef are in contact with the soup evenly.