The unique taste of spring is too delicious. Fresh to soup will not let go.
1, first use the back of the knife to gently pat the side of the river raft, the soft beat is easy to boil. 2. After cutting into small pieces, use cooking wine and salt for 10 minutes.
Slice or silk the spring bamboo shoots, put the water in the pot, and cook for 1 minute after the water is opened. This is to remove the tannic taste of the bamboo shoots and remove the tannic acid. Take out the spare.
From the oil pan, fragrant ginger slices of garlic. Ginger tablets can be put a little more, the river otter is very cool, people with bad stomach will not feel comfortable after eating, use the heat of ginger to integrate the coldness of the river otter.
Pour in a proper amount of boiling water, add marinated river bream, bamboo shoots with good water, and 50 grams of shredded pork. You can change the shredded pork into bacon. Cover, the fire turned on and turned to a small fire for 30 minutes. Be sure to use boiling water, the river raft is easy to get rid of.
After the time is over, add salt, 1 gram of white sugar, and add the cut lactone tofu. Of course, you can also put ordinary tofu, according to your preferences. Cover, after the fire is turned on, turn to low heat for 2 minutes.
After the bulging, be sure to sprinkle some white pepper, one is seasoning, and the other is white pepper is also hot, combined with the coldness of the river otter. You can sprinkle a few scallions or chopped green onions or parsley. Fresh to soup will not let go.