"Spring drink a bowl of river soup, no scorpion does not grow sores." He is the river otter we said. At this time, the Jiangnan people love to eat delicious, it is a river simmered with green vegetables.
Choose a live, clean, odorless river otter.
After peeling off with a knife, remove the mud and intestines in the river otter, check the hard meat on the edge of the meat, and then knock it with a wooden block or a knife.
Remove the black parts, sprinkle some salt and rub it with your hands, then rinse with water, so many times.
The cleaned river bream is cut into strips.
The greens are washed and dried.
Heat the oil pan over low heat, put a proper amount of pepper, wait until the pepper is discolored, and then scent, remove the peppercorns, and heat the pepper oil.
Add the onion, ginger and garlic, and make the watercress in the Pixian County.
Put in the simmered meat and continue to stir fry. At this time, add cooking wine, salt, continue to stir fry, add the savory dish, stir fry until the river simmered.
Add the greens of the vegetables, continue to stir fry, add the right amount of water, cover, cook for two minutes
Delicious river simmered meat and greens are just fine.
1, river meat is a cool thing, especially suitable for people with yin deficiency heat, dry mouth, red eyes, hemorrhoids people often have a certain effect. People with spleen and stomach deficiency and diarrhea will not eat; 2, river scorpion meat has muddy sputum, when cleaning, add salt several times to remove muddy sputum; 3, river scorpion meat is relatively hard, you must use the knife back to take loose It is easy to boil when cooked.