Every time the spring home, this soup will be stewed. These kinds of ingredients will be stewed together and will be very delicious.
River otter washed with salt
Slice the bacon, cut the tofu into small pieces, heat the spring bamboo shoots into a pot, put a little oil, stir the scallion and sauté the sautéed meat for 1 minute, then pour in the sauté and stir-fry until boiled for 20 minutes.
Then pour the tofu and spring bamboo shoots and cook for another half an hour. Sprinkle with white pepper and chopped green onion before the pan.