Recipe: River savory spring bamboo shoot tofu soup

Home Cooking Recipe: River savory spring bamboo shoot tofu soup

Notes:

Every time the spring home, this soup will be stewed. These kinds of ingredients will be stewed together and will be very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: River otter washed with salt

    River otter washed with salt

  2. Home Cooking Recipe: Slice the bacon, cut the tofu into small pieces, heat the spring bamboo shoots into a pot, put a little oil, stir the scallion and sauté the sautéed meat for 1 minute, then pour in the sauté and stir-fry until boiled for 20 minutes.

    Slice the bacon, cut the tofu into small pieces, heat the spring bamboo shoots into a pot, put a little oil, stir the scallion and sauté the sautéed meat for 1 minute, then pour in the sauté and stir-fry until boiled for 20 minutes.

  3. Home Cooking Recipe: Then pour the tofu and spring bamboo shoots and cook for another half an hour. Sprinkle with white pepper and chopped green onion before the pan.

    Then pour the tofu and spring bamboo shoots and cook for another half an hour. Sprinkle with white pepper and chopped green onion before the pan.


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